{"id":191,"date":"2015-07-20T20:22:08","date_gmt":"2015-07-20T18:22:08","guid":{"rendered":"https:\/\/rezepte.fam-zacharias.de\/?p=191"},"modified":"2015-07-20T20:22:08","modified_gmt":"2015-07-20T18:22:08","slug":"pizzabroetchen","status":"publish","type":"post","link":"https:\/\/rezepte.fam-zacharias.de\/?p=191","title":{"rendered":"Pizzabr\u00f6tchen"},"content":{"rendered":"<p><span style=\"color: #222222;\">Zutaten:<\/span><a href=\"http:\/\/fam-zacharias.de\/blog\/rezepte\/files\/Pizzabr%C3%B6tchen.jpg\" data-cke-saved-href=\"http:\/\/fam-zacharias.de\/blog\/rezepte\/files\/Pizzabr\u00f6tchen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-1734\" title=\"Pizzabr\u00f6tchen\" src=\"http:\/\/fam-zacharias.de\/blog\/rezepte\/files\/Pizzabr%C3%B6tchen-300x225.jpg\" alt=\"\" width=\"225\" height=\"169\" data-cke-saved-src=\"http:\/\/fam-zacharias.de\/blog\/rezepte\/files\/Pizzabr\u00f6tchen-300x225.jpg\" \/><\/a><\/p>\n<p><span style=\"color: #222222;\">2 Packungen Baguettes (\u00e0 4 St\u00fcck)<br \/>\n1 Dose Champignons<br \/>\n2 Paprika<br \/>\n1 Zwiebel<br \/>\n150 g Salami<br \/>\n150 g Schinken<br \/>\n200 g geriebener K\u00e4se<br \/>\n1 Becher Creme fraiche<br \/>\n200 g Brunch<br \/>\nSalz, Pfeffer, Knoblauch, Pizzagew\u00fcrz<\/span><\/p>\n<p><span style=\"color: #222222;\">Br\u00f6tchen halbieren und 5 Minuten bei 180\u00b0C vorbacken. Champignons, Zwiebel, Paprika und Wurst klein schneiden (fein gew\u00fcrfelt). Alles mit dem K\u00e4se in einer Sch\u00fcssel vermengen. Creme fraiche, Brunch und Gew\u00fcrze dazugeben und alles gut verr\u00fchren, Masse sollte sch\u00f6n zusammen halten. Die Masse auf die halbierten Br\u00f6tchen geben und bei 180\u00b0C ca. 15 Minuten backen.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 2 Packungen Baguettes (\u00e0 4 St\u00fcck) 1 Dose Champignons 2 Paprika 1 Zwiebel 150 g Salami 150 g Schinken 200 g geriebener K\u00e4se 1 Becher Creme fraiche 200 g Brunch Salz, Pfeffer, Knoblauch, Pizzagew\u00fcrz Br\u00f6tchen halbieren und 5 Minuten bei 180\u00b0C vorbacken. Champignons, Zwiebel, Paprika und Wurst klein schneiden (fein gew\u00fcrfelt). Alles mit dem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,5],"tags":[],"class_list":["post-191","post","type-post","status-publish","format-standard","hentry","category-kochen","category-fast-food"],"_links":{"self":[{"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=191"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":192,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/posts\/191\/revisions\/192"}],"wp:attachment":[{"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}