{"id":203,"date":"2015-07-21T14:17:48","date_gmt":"2015-07-21T12:17:48","guid":{"rendered":"https:\/\/rezepte.fam-zacharias.de\/?p=203"},"modified":"2015-10-24T16:57:17","modified_gmt":"2015-10-24T14:57:17","slug":"cheesen-beef-classic-burger","status":"publish","type":"post","link":"https:\/\/rezepte.fam-zacharias.de\/?p=203","title":{"rendered":"Cheese&#8217;n Beef Classic Burger"},"content":{"rendered":"<p>Zutaten f\u00fcr 1 Burger:<a href=\"https:\/\/rezepte.fam-zacharias.de\/wp-content\/uploads\/2015\/07\/Cheese-and-beef.jpg\"><img loading=\"lazy\" class=\"  wp-image-335 alignright\" src=\"https:\/\/rezepte.fam-zacharias.de\/wp-content\/uploads\/2015\/07\/Cheese-and-beef-225x300.jpg\" alt=\"Cheese and beef\" width=\"198\" height=\"264\" srcset=\"https:\/\/rezepte.fam-zacharias.de\/wp-content\/uploads\/2015\/07\/Cheese-and-beef-225x300.jpg 225w, https:\/\/rezepte.fam-zacharias.de\/wp-content\/uploads\/2015\/07\/Cheese-and-beef-768x1024.jpg 768w\" sizes=\"(max-width: 198px) 100vw, 198px\" \/><\/a><\/p>\n<p>125 g Mett (aus dem Mett einen Patty formen und einfrieren (l\u00e4sst sich dann besser braten))<br \/>\n1 Burgerbr\u00f6tchen<br \/>\n2 Scheiben K\u00e4se (Scheibletten)<br \/>\n30 &#8211; 35 g Schmelzk\u00e4se<br \/>\n\u00bd Tomate, \u00bc Zwiebel, Salat<br \/>\n30 &#8211; 35 g Mayo, 1 TL Senf, R\u00f6stzwiebeln, Salz, Pfeffer<\/p>\n<p><span style=\"text-decoration: underline;\">Sauce:<\/span><br \/>\n30 &#8211; 35 g Majo, 30 &#8211; 35 g Schmelzk\u00e4se, Salz und Pfeffer kurz erw\u00e4rmen zum besseren mischen<\/p>\n<p>Patty anbraten, Burgerbr\u00f6tchen anr\u00f6sten, Gem\u00fcse schneiden<\/p>\n<p><span style=\"text-decoration: underline;\">Burger wie folgt belegen:<\/span><br \/>\nBurgerbr\u00f6tchen, Sauce, Zwiebel, R\u00f6stzwiebeln, Tomate, 1 EL Senf, K\u00e4se, Patty, K\u00e4se, Salat, Sauce, Burgerbr\u00f6tchen<\/p>\n<p>Original-Rezept: Burger besteht aus 2 Patties und 3 Scheiben K\u00e4se.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 1 Burger: 125 g Mett (aus dem Mett einen Patty formen und einfrieren (l\u00e4sst sich dann besser braten)) 1 Burgerbr\u00f6tchen 2 Scheiben K\u00e4se (Scheibletten) 30 &#8211; 35 g Schmelzk\u00e4se \u00bd Tomate, \u00bc Zwiebel, Salat 30 &#8211; 35 g Mayo, 1 TL Senf, R\u00f6stzwiebeln, Salz, Pfeffer Sauce: 30 &#8211; 35 g Majo, 30 &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/posts\/203"}],"collection":[{"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=203"}],"version-history":[{"count":6,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions"}],"predecessor-version":[{"id":393,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions\/393"}],"wp:attachment":[{"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}