{"id":511,"date":"2016-06-17T21:05:05","date_gmt":"2016-06-17T19:05:05","guid":{"rendered":"https:\/\/rezepte.fam-zacharias.de\/?p=511"},"modified":"2017-05-18T21:13:23","modified_gmt":"2017-05-18T19:13:23","slug":"putenroellchen-in-frischkaesesosse-kartoffelbrei","status":"publish","type":"post","link":"https:\/\/rezepte.fam-zacharias.de\/?p=511","title":{"rendered":"Putenr\u00f6llchen in Frischk\u00e4seso\u00dfe \/ Kartoffelbrei"},"content":{"rendered":"

Zutaten f\u00fcr 4 Portionen:
\n
\n5<\/span> Stiel(e)\u00a0<\/span>glatte Petersilie
\n<\/span>800<\/span> g\u00a0<\/span>Putenfilet \u00a0<\/span>
\n8<\/span> Scheiben (ca. 120 g)\u00a0 <\/span>
\nBacon \u00a0<\/span>
\n2<\/span> EL <\/span>\u00d6l \u00a0<\/span> \u00a0 \u00a0 <\/span>
\nSalz, Pfeffer, Muskat\u00a0<\/span>
\n200<\/span> ml <\/span>+ 200 ml Milch \u00a0<\/span>
\n300<\/span> g <\/span>Doppelrahmfrischk\u00e4se <\/span>mit Kr\u00e4utern\u00a0<\/span>
\n1<\/span> TL\u00a0<\/span>mittelscharfer Senf \u00a0<\/span>
\n1<\/span> kg <\/span>mehligkochende Kartoffeln \u00a0<\/span>
\n2<\/span> <\/span>Knoblauchzehen \u00a0<\/span>
\n50<\/span> g <\/span>Butter
\nZutaten f\u00fcr Kartoffelbrei<\/span><\/p>\n

 <\/p>\n

Ofen vorheizen (E-Herd: 175\u2009\u00b0C\/Umluft: 150\u2009\u00b0C\/Gas: s. Hersteller). Fleisch waschen, trocken tupfen und in ca. 8 gleich gro\u00dfe St\u00fccke schneiden. Jedes St\u00fcck mit je 1 Scheibe Speck umwickeln. \u00d6l in einer gro\u00dfen Pfanne erhitzen, Fleisch darin unter Wenden anbraten, mit Salz und Pfeffer w\u00fcrzen und herausnehmen.<\/p>\n

In eine ofenfeste flache Form legen. Im hei\u00dfen Ofen ca. 45 Minuten backen.<\/span><\/p>\n

Inzwischen 200 ml Milch mit Frischk\u00e4se und Senf verr\u00fchren. Mit Salz und Pfeffer w\u00fcrzen, ca. 25\u00a0Minuten vor Ende der Backzeit Frischk\u00e4seso\u00dfe \u00fcber das Fleisch gie\u00dfen. Zu Ende backen.<\/span><\/p>\n

Dazu passt Kartoffelbrei.
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten f\u00fcr 4 Portionen: 5 Stiel(e)\u00a0glatte Petersilie 800 g\u00a0Putenfilet \u00a0 8 Scheiben (ca. 120 g)\u00a0 Bacon \u00a0 2 EL \u00d6l \u00a0 \u00a0 \u00a0 Salz, Pfeffer, Muskat\u00a0 200 ml + 200 ml Milch \u00a0 300 g Doppelrahmfrischk\u00e4se mit Kr\u00e4utern\u00a0 1 TL\u00a0mittelscharfer Senf \u00a0 1 kg mehligkochende Kartoffeln \u00a0 2 Knoblauchzehen \u00a0 50 g Butter Zutaten f\u00fcr […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,12],"tags":[],"class_list":["post-511","post","type-post","status-publish","format-standard","hentry","category-kochen","category-essen"],"_links":{"self":[{"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/posts\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=511"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/posts\/511\/revisions"}],"predecessor-version":[{"id":536,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=\/wp\/v2\/posts\/511\/revisions\/536"}],"wp:attachment":[{"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.fam-zacharias.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}